Ingredients:
3 Eggs, separated
3/4 c Bailey’s Irish Cream
1 c Walnut meats, chopped
1/8 ts Salt
2 c Kool-Whip
2 tb Shaved chocolate – Semi-sweet.
Directions:
1. Beat egg yolks until lemon-colored.
2. Add salt and Bailey’s.
3. Cook in top of double boiler until yolk mixture thickens.
4. Cool.
5. Beat egg whites until stiff.
6. Combine egg/Bailey’s mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion.
7. Fold in 3/4 cup of the nut meats.
8. Scrape into a baked pie shell.
9. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings.
10. Freeze for at least 4 hours (no more than 8).